Turmeric, the spice that keeps us young
Native to Tropical Asia and Australia, turmeric belongs to the Zingiberaceae family: from its rhizome a yellow substance with lots of medicinal properties is exctracted. Let’s discover one of them.
Editorial Staff
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Turmeric, how to use it in cooking
Turmeric is a yellow root that can be used either fresh or powdered in many ways in cooking. Find out more about it.