Store

Nourish your soul. World Food Day 2018 on 16 October aims for #ZeroHunger

At what point are we in reaching the #ZeroHunger objective by 2030? The FAO photographs the current situation on World Food Day 2018 in this year’s State of Food and Agriculture report.

Feeding oneself is an ancestral need of all human beings, yet millions of people can’t fulfil this primary necessity. 820 million people suffered from hunger in 2017, creating more victims than AIDS and tuberculosis. Of these, 70 per cent live in rural areas and work in agriculture, while 45 per cent of infant deaths is caused by malnutrition. The paradox, therefore, is that a ninth of the world’s population can’t feed itself adequately, even though we produce enough food for everyone.

For this reason, the theme chosen by the United Nations’ Food and Agriculture Organisation (FAO) for the 2018 edition of World Food Day is: “Our actions are our future. A zero hunger world by 2030 is possible”. Events are taking place in 150 countries around the world: marathons, marches, exhibitions and concerts, as well as the principle ceremony in Rome, where the FAO headquarters are, which will see the participation of Queen Letizia of Spain and Letsie III of Lesotho.

The history of World Food Day, why we celebrate it

World population is relentlessly increasing, whilst the natural resources offered by the planet are running out. The main problem is the unfair distribution of resources: 20 per cent of humanity uses 80 per cent of available resources. Nutrition and food security are two of the main challenges of our time, and are strictly linked to environmental issues. Climate change, rural depopulation, increasing demand for meat, the enormous consumption of animal feed and water, and the pollution caused by animal farming are intensifying ongoing problems.

Read more: Industrial agriculture isn’t feeding the world, only agroecology can

World Food Day 2018
820 million people suffered from hunger in 2017. Of these, 70 per cent live in rural areas and work in agriculture © FAO

In order to highlight these issues, World Food Day is celebrated on the 16th October. It was established by the FAO in 1979, coinciding with the anniversary of the organisation’s foundation in 1945. The UN agency was created to coordinate world action to contrast hunger and malnutrition in favour of food security and the fight against poverty. An objective that remains extremely relevant considering that the number of people suffering from malnutrition increased from around 804 million in 2016 to nearly 821 million in 2017, according to the FAO.

Of the people who today face the prospect of hunger, 60 per cent are women, whilst 151 million children under five suffer from stunted growth. At the same time, a quarter of the world population (1.9 billion people) is overweight and every year 3.4 million die due to complications related to obesity. Another two factors contribute negatively to this situation: a third of the food produced is wasted, and 6 per cent of greenhouse gases are emitted by food that ends up in landfills.

Read more: As climate change alters agriculture, forest food could be the answer. India’s indigenous Kondhs prove it

World Food Day 2018
World Food Day is held on the 16th of October every year. The 2018 theme is dedicated to achieving #ZeroHunger by 2030, Goal 2 of the SDGs © FAO

The State of Food and Agriculture, SOFA 2018

Hunger and rural development are strictly connected to migratory flows. This is what emerges from the The State of Food and Agriculture (SOFA 2018) report by the FAO, which photographs the situation, at the same time subverting the debate currently taking place on this theme. Starting from the fact that, as highlighted by Director General José Graziano da Silva, “the objective must be to make migration a choice, not a necessity, and to maximise the positive impacts while minimising the negative ones. In many situations it makes sense to facilitate migration and help prospective migrants overcome the constraints they might face, allowing them to take advantage of the opportunities that migration offers. At the same time, it also means providing attractive alternative opportunities to prospective rural migrants, not least by promoting development in rural areas or in their proximity”.

A #ZeroHunger world

A lot of work needs to be done, but for the FAO it’s possible to achieve zero hunger by 2030, the aim set by Goal 2 of the UN’s global Sustainable Development Goals (SDGs). The key is to join forces between countries, sectors and professions so that everyone, wherever they are, has access to a sufficient amount of healthy and nutritious food. More private sector investments are needed in agriculture, as well as social protection programmes for the most vulnerable and more streamlined connections between food producers and urban areas.

Read more: How organic agriculture in Cuba saved its population from hunger

29 June 2011, Lubumbashi - A woman (left) buying Chinese cabbage from a farmer (center) during harvest in a vegetable field. As part of its urban and peri-urban horticulture project, FAO has provided farmers with improved-variety seeds and has rehabilitated irrigation and flood-prevention infrastructures.FAO Project GCP /GLO/258/EC: EU Food Facility programme monitoring and visibility - Batch 1 (209/557), BKF (210/508) and ERI (215/181) - EU Food Facility programme monitoring and visibility.
Agricultural production at Lubumbashi,  Democrtic Repubblic of Congo © FAO

“Zero Hunger moves beyond conflict-resolution and economic growth, taking the long-term approach to build peaceful, inclusive societies,” the FAO points out. “We must adopt a more sustainable lifestyle, work with others, share our knowledge and be willing to help change the world – for the better”. In this scenario, sustainability and technological innovation will play an increasingly crucial role, putting the well-being of the environment and local communities at the centre.

Translated by

Related articles
How coronavirus is laying social inequalities bare

The pandemic and its restrictions are affecting everyone, without exceptions. However factors like housing, income inequalities, gender, access to technology and working conditions are influencing how people experience the health crisis.