Savoy cabbage rolls stuffed with potatoes and pumpkin
Tasty and easy-to-prepare Savoy cabbage rolls stuffed with potatoes and pumpkin.
Potato croquettes with black cabbage and gorgonzola
Baked potato croquettes with black cabbage and gorgonzola are a fanciful antipasto.
Vegetarian meatloaf
Ingredients for 4-6 people 400 g of potatoes 300 g of French beans 2 carrots 2 courgettes 3 eggs 2 leeks 1 onion 4 spoonfuls of tomato pulp 180 g of grated Parmesan cheese 2 spoonfuls of minced parsley breadcrumbs 1 clove of garlic nutmeg black pepper to grind extra virgin olive oil
Cream soup with carrots and cinnamon
Ingredients for 4 servings 500 g of carrots 200 g of potatoes 3 small leeks 3 laurel leaves 1 sprig of thyme 1 spoonful of powdered cinnamon 2 teaspoonful of brown whole sugar extra virgin olive oil salt pepper Preparation Bring to a boil a litre of water in a big pot.