Fruits and vegetables in season by month: October
Mushrooms, chestnuts, pomegranates and grapes are only some of the foods in season in October. Here’s the list to buy and eat sustainably this month.
Muskin, the vegetable leather made from mushrooms
Replacing animal leather is possible. Muskin is an eco-friendly alternative entirely made from natural raw materials, including the cap of a special mushroom.
Stuffed champignon mushrooms
Champignon mushrooms stuffed with caprino cheese. Add some honey when they are ready and they will be more tasty and luscious.
All the virtues of medicinal mushrooms
Micotherapy uses many medicinal mushrooms to protect our body against many pathologies and to preserve our vital energy.
5 medicinal mushrooms for cooking
There are mushrooms that have been used for centuries all around the world for their therapeutic properties. We have chosen five of them.
Rice arancini with seitan sauce
Arancini with seitan sauce are tasty and appetizing, and contain much more fibre than normal arancini. You can eat them at lunch or a picnic.
Shiitake mushroom, elixir of life
The Shiitake (Lentinus Edodes) is a variety of mushrooms native to the Far East.