On 3-4 December 2014 at the Bocconi University of Milan was held the sixth edition of the International Forum on Food and Nutrition of the Barilla Center for Food and Nutrition, where has been presented the Milan Protocol, an international agreement aimed to face the problem of the sustainability of food system. Part of
On the occasion of the International Day for Abolition of Slavery here is a list of films to examine a terrible phenomenon.
Cocoa, coffee, chocolate, rice and pasta are better if produced by cooperatives in the Global South. Here is why. For example, let’s take a fair trade chocolate bar: it costs a little more than cheap chocolate bars (and a little less than expensive chocolate bars). The package reads that it comes from a cooperative
