EU soil monitoring directive approved: what happens next
With the approval of the soil directive by the European Parliament, member states have three years to establish monitoring systems and promote solutions for sustainable soil management.
Carlotta Garancini
Contributor
All articles - 2
Walnuts support memory and joint mobility
Oilseeds such as walnuts, hazelnuts, and almonds have been linked in an Australian study to benefits for longevity, memory, and joint mobility.
Why we need mirror clauses on food imported into the European Union
Food imported into the EU aren’t subject to the same production standards as European food. The introduction of mirror clauses would ensure reciprocity while also encouraging the agroecological transition.
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An ice cream with all the properties and natural colour of mint
Mint has many health benefits, but in food it’s often accompanied by artificial green colourings. Instead, Galatea has created a green mint ice cream in a completely natural way.
Galatea’s mission, making artisanal ice cream chemical free
We’re talking about Galatea, a company that produces semi-finished products for artisanal ice creams using high quality ingredients, natural colouring, excluding thickeners and hydrogenated fats, respecting the environment and supporting the less fortunate.
Quality ice cream is a matter of labels
Like with all foods, the quality of an ice cream can be discerned by reading its label. An expert explains how to do this, and tells us how their company steers clear of chemicals, using only natural ingredients to produce an excellent and “free” ice cream.
A good ice cream parlour must have more than just good ice cream
Quality ingredients, no artificial colouring and hydrogenated fats. These are the main features of a great ice cream. But what makes an ice cream parlour “good”, i.e. sustainable?
Semìno, discovering food from other worlds, grown by migrants
The Semìno project is a journey of discovery through different countries’ food habits, offering migrants employment opportunities and allowing us to enjoy the properties of vegetables from all over the world.