Athanasia Karamerou

Contributor

I'm a Business graduate from the University of Piraeus and I hold an MSc in Sustainability (Business, Environment & Corporate Responsibility) from the University of Leeds. My experience lies in banking, CSR in tourism and sustainability consulting.

I've been a recycling and environment enthusiast for as long as I remember and I love pastry cooking and discovering new recipes for a greener everyday life. I also like discovering new places and people from all over the world. Last but not least, I'm part of a vibrant volunteer community (Atenistas) in Athens and try to be an Athenian citizen in practice.

Favourite quote: “Look deep into nature, and then you will understand everything better.” (Albert Einstein)

Last article

The Real Junk Food Project, from wasted food to tasty meals on a pay as you feel basis

In The Real Junk Food Project cafés food is saved from being wasted. These products, perfectly edible and usually close to their expiry date, are cooked into tasty and healthy meals and offered to people on a pay as you feel basis, letting the consumer decide what is the appropriate value for the food they

All articles

What is the circular economy, a cycle back to nature and roots

The circular economy is a rather hot topic nowadays, so it’s important to shed light on what the fundamentals are behind this new approach to business. What is the circular economy Before the Industrial Revolution, agricultural economies reused or recycled anything that could be repurposed. Imagine grandmothers reusing old clothing to make new things, useful

Sophocles-inspired parks pave the way for a more sustainable Athens

Sustainable cities are a rather ambitious idea. Challenges such as little space, few green areas and pollution seem difficult to deal with. Even more so for a city like Athens, Greece’s capital, in a state of economic crisis. However, challenges aren’t insurmountable: even small-scale interventions such as pocket parks can create significant local impact, inspiring