Ingredients for 4 people
8 small slices of bread
200 g fresh goat's cheese, such as caprino or tomino
approximately 2 tablespoons of chestnut honey
coarsely ground black pepper
walnuts

Method
Lightly toast the slices of bread. Spread a little cheese on each slice, rind included, without spreading it too thickly. Drizzle a little honey over the cheese (approximately 1/2 teaspoon per slice). Season the canapés with pepper. Add the walnuts.

Variations
The canapés can be enriched by adding a few slices of strawberry, if in season; the bread can be replaced with slices of semi-sweet brioche.

Notes and tips
A delicious and original sweet and savoury starter, also suitable as a dessert if brioche is used instead of bread, and strawberries are used to garnish. It can serve as a main course if the portions are increased and it is accompanied by a mixed salad. This is a recipe rich in high-quality protein; goat's cheese is more digestible and better suited to human nutrition than cow's milk cheese.