Let’s look at the reasons behind the growth of veganism in India, as a small yet vocal section of the population turns towards this diet and lifestyle in the largest milk producing country in the world.
We’re talking about Galatea, a company that produces semi-finished products for artisanal ice creams using high quality ingredients, natural colouring, excluding thickeners and hydrogenated fats, respecting the environment and supporting the less fortunate.
Like with all foods, the quality of an ice cream can be discerned by reading its label. An expert explains how to do this, and tells us how their company steers clear of chemicals, using only natural ingredients to produce an excellent and “free” ice cream.
Quality ingredients, no artificial colouring and hydrogenated fats. These are the main features of a great ice cream. But what makes an ice cream parlour “good”, i.e. sustainable?
She healed completely by becoming vegan over 25 years ago following an accident that cost her her leg. We met Heather Mills at Seeds&Chips, where she told us about her pioneering food company VBites.
Add the parsley to the carrot and curry soup to bring a hint of colour to your table.
Ingredients for 4 people 4 leeks 100 g of chickpea flour extra virgin olive oil seed oil to fry water salt Preparation Clean the leeks, cut them into thin strips and put them in a pan. Simmer with oil and little salt until tender. Combine the chickpea flour with a
The citrus fruit and daikon salad is served with soy vinaigrette and chopped pistachios.
La ricerca su Google dei termini “vegan” e “vegano” è in costante crescita, a testimonianza di un fenomeno in ascesa.
The red rice with Brussel sprouts can be served warm or cold as a fancy rice salad.
