Black cabbage and cannellini bean soup
Influenced by Tuscan ribollita soup, the black cabbage and cannellini soup is a perfect winter dish.
Red lentil rissoles
Red lentil rissoles are quick and easy to prepare. They’re delicious when fresh-baked.
Red lentil and pumpkin soup
The red lentil and pumpkin soup combines the smoothness of the two main ingredients.
Celeriac and saffron soup
The celeriac and saffron soup combines the delicate flavour of the vegetable with the strong taste of the spice. Sprinkle with chopped pistachio to add texture.
Squash salad with black cabbage crisps and pomegranate
The squash salad with black cabbage crisps and pomegranate combines the flavours of autumnal fruits and vegetables.
Apples with cardamom and lemon syrup
Apples with cardamom and lemon syrup can be kept in the fridge for as long as a week if they’re well preserved.
Black cabbage crisps
Black cabbage crisps are luscious and crunchy, perfect for a snack.
Crunchy chickpeas
Baked crunchy chickpeas are easy to prepare and perfect as a starter.
Orange cake without butter
Orange cake without butter. An excellent orange sponge that can also be used for the preparation of other cakes.
Lentil and pumpkin soup
The lentil and pumpkin soup with a few leaves of spinach is a perfect common meal for autumn evenings.