We’re talking about Galatea, a company that produces semi-finished products for artisanal ice creams using high quality ingredients, natural colouring, excluding thickeners and hydrogenated fats, respecting the environment and supporting the less fortunate.
Like with all foods, the quality of an ice cream can be discerned by reading its label. An expert explains how to do this, and tells us how their company steers clear of chemicals, using only natural ingredients to produce an excellent and “free” ice cream.
Quality ingredients, no artificial colouring and hydrogenated fats. These are the main features of a great ice cream. But what makes an ice cream parlour “good”, i.e. sustainable?
These are the top news stories of 2017 and the people who have most left a mark on a year that has been intense yet also rewarding from the point of view of social and environmental sustainability.
All companies aim to profit, but some of them are doing something for the society. They’re called benefit corporations.
More and more wealthy families care about our Planet. Data emerged from the Investing for Global Impact prove this.
A Greenpeace report outlines tech companies’ energy footprints. Google, Facebook, and Apple commit to 100% renewable energy, while Amazon and Netflix lag behind, and Asian companies still rely on coal.
Sustainable stock exchanges in emerging economies are encouraging consideration of environmental, social and governance factors. And they’re addressing the SDGs, the UN’s goals for 2030.
He was defined as one of the US’ best entrepreneurs. He embodies the idea of the American self-made man, but with a distinctive trait: his clothing brand was the first to make environmental sustainability its core ideal.
