Moroccan salad

Moroccan salad

From Morocco, a tasty, colourful salad that is quick to prepare. It has a fresh and deep taste, perfect for spring and summer. Here’s the recipe.

Three scrumptious purées without potatoes

Three scrumptious purées without potatoes

Who doesn’t love purée? Creamy, buttery, tasty. Here are three alternatives to the classic potato purée: one with celeriac and sage, another with cauliflower and chives and one with carrots and parsnip.

Vegetarian meatloaf

Vegetarian meatloaf

Are you thinking about a vegetarian recipe for a dinner with friends? Here is our savoury and easy-to-cook vegetarian meatloaf.

Carrots: better raw or cooked?

Carrots: better raw or cooked?

Carrots have many and precious benefits, from intestine regulation to the improvement of night vision. But what is the best way to consume them?