A selection of the tastiest and easiest recipes to prepare with asparagus. In a salad, as parcels, or even as an ingredient for some truly original crêpes. Here are a few particularly delicious ideas that you can make with both white and green asparagus.

Try our asparagus recipes

In a quinoa salad with peas, capers and ginger

To make the most of a quinoa salad with asparagus and peas, it is best to use an emulsion of oil, capers and ginger as a dressing.

In crêpes with taleggio

This savoury twist on classic crêpes can also be served as a first course, with the addition of béchamel sauce.

In a potato-based quiche

This recipe is a gluten-free reworking of the quiche, a dish from the French tradition, on a base of crispy potatoes.

In parcels

A tasty and easy-to-prepare starter, ideal for any time of day.

With sun-dried tomatoes and goat's cheese

A delicious oven-baked recipe. A treat for the palate, enriched with sun-dried tomatoes and goat's cheese.

In a savoury tart with squacquerone

An easy savoury tart to prepare; the base requires only spelt flour, extra virgin olive oil, a pinch of salt and water.

In a toast, grilled with poached eggs