Marco Alegi

Translator

I graduated in Professional Translation from English and French into Italian. I studied 4 years in Belgium, in Brussels, that is why I consider that country as my second home. I love travelling and discovering new countries and new traditions. I am incredibly romantic and I would not leave at all my beloved djembe, which I always plays during my spare time. I also play the drums and live in harmony with music and art.

 

Favourite Quote: "The more I see, the more I know. The more I know, the less I understand"
(Last Echo)

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I graduated in Professional Translation from English and French into Italian. I studied 4 years in Belgium, in Brussels, that is why I consider that country as my second home. I love travelling and discovering new countries and new traditions. I am incredibly romantic and I would not leave at all my beloved djembe, which I always plays during my spare time. I also play the drums and live in harmony with music and art.

 

Favourite Quote: "The more I see, the more I know. The more I know, the less I understand"
(Last Echo)

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Tomato soup with bread

Tomato soup with bread

La pappa al pomodoro è una ricetta della tradizione toscana. Perfetta d’estate come modo per riutilizzare il pane raffermo.

Summer pesto

Summer pesto

Il pesto estivo è un condimento per la pasta veloce da preparare. Ottimo anche per le bruschette.

Blackberries and melon skewers

Blackberries and melon skewers

Una ricetta velocissima da preparare, per rinfrescarsi mangiando: gli spiedini di mora e melone. Una variante altrettanto gustosa si realizza utilizzando il mango al posto del melone.