Used since ancient times, rose water is still relevant and sought after for its anti-ageing, moisturising and toning properties. What it's used for and how to use it.
It is one of those beauty secrets used by our grandmothers, yet the use of rose water can be traced back to a much earlier era. According to historical sources, it was the renowned Muslim philosopher and physician Avicenna who, around the year 1000, discovered how to extract rose water from flower petals. Since then, this beauty liquid has spread throughout the Arab world, the Mediterranean basin and beyond. The most prized rose variety most widely selected for extracting rose water (as well as its essence) is the one known as the "damascena", originally from the Middle East. In recent decades, Bulgaria, Morocco and Turkey have become the nations specialising in the cultivation of this particular variety, which is still harvested by hand. The centifolia rose is also highly regarded, as it produces a delicate and slightly sweet fragrance.
Rose water has remarkable beneficial properties. It is perfect for cleansing and naturally moisturising the skin, particularly that of the face, and is suitable for both dry and very sensitive skin. Thanks to its astringent qualities, it helps regulate sebum production, purifying oily skin. During the summer months, rose water gives the skin a sense of wellbeing and freshness; it soothes redness and skin irritations. Rose water is also valued for its anti-ageing properties, being an effective natural anti-wrinkle treatment. Used daily in the morning and evening, it restores radiance to the face, preventing the appearance of wrinkles.
Given its natural ingredients, it is also ideal for sensitive skin, as it soothes without being harsh. To keep the properties of rose water effective, an old grandmother's secret is to store it in the fridge: the sensation of freshness is intensified, especially in warm weather. Rose water is also a valuable ingredient for making a regenerating face mask. To make it you will need: rose water, plain natural white yoghurt and honey (acacia or orange blossom is recommended). Two tablespoons of each ingredient are suggested. Mix everything together well until a creamy mixture forms. Spread it over the skin of the face and leave on for approximately 15–20 minutes. Rinse thoroughly.