COP26 and false solutions to climate change
In Glasgow, technological solutions to climate change have been cleared as “natural” but are in contrast with regenerative, biodiversity-centred solutions.
In Glasgow, technological solutions to climate change have been cleared as “natural” but are in contrast with regenerative, biodiversity-centred solutions.
Through the Moments Not To Be Wasted educational project and the Talent Kitchen contest, Whirlpool teaches schoolchildren about food waste in a rewarding and inclusive way.
In response to a lack of public services, organisations and individuals are helping citizens weather the devastating Covid-19 crisis in India.
The United Nations World Food Programme has been awarded the 2020 Nobel Peace Prize for its work in the fight against hunger.
As well as threatening to dry up waterways and natural sites such as the Victoria Falls, the drought in Zambia is forcing millions to turn to wild fruits, roots and poisonous plants to survive hunger.
Cuba’s example shows that sustainable development isn’t only possible, it’s necessary. This country was forced to abandon its sugar monoculture and has survived thanks to organic agriculture.
India’s indigenous Kondh community has relied on forest food for millennia. As climate change reduces agricultural yields, this source of nutrition could be crucial for food security.
Experts urge a shift from conventional to organic farming to combat food shortages due to global warming. Tribal women in India are leading the way.
La Giornata mondiale dell’alimentazione 2016 è dedicata al terribile impatto dei cambiamenti climatici sulla nostra sicurezza alimentare.
Un rapporto della Fao mostra i casi virtuosi di alcuni paesi che sono riusciti a lottare contro la fame salvaguardando al contempo le foreste.